Sizzling Summer Beef Steak
Ingredients
- 1 beef top round steak, cut 1-1/2 inches thick (about 3 pounds)
Marinade
- 1/2 cup fresh lime juice
- 3 tablespoons minced green onions
- 3 tablespoons water
- 2 tablespoons vegetable oil
- 1 tablespoon minced fresh ginger (optional)
- 3 large cloves garlic, minced
- 1/2 teaspoon salt
Instructions
- Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
- Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 20 to 23 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145°F) doneness, turning occasionally. Do not overcook. Remove; let stand 10 minutes. Carve into thin slices.
Recipe from Beef. It’s What’s For Dinner.