A study showed that 5 Star Reserve outperformed Certified Angus Beef® on tenderness and three key sensory attributes: juiciness, beef flavor, and butteriness.
Consumers expect thick, juicy steaks, which is exactly what 5 Star Reserve delivers. 5 Star Reserve provides exceptionally uniform ribeye areas and a lighter middle meat complex, resulting in thicker steaks with consistent portion sizes.
Consistent sizing and minimal trim loss mean impressive visual presentation for your customers and improved margins for your business.
We couple 5 Star Reserve Beef’s dining attributes and consistent sizing with minimal trim loss to increase your margin, and we allow you to customize your mix to meet your goals. Take advantage of our full line of point-of-sale materials and the support of a professional team dedicated to making your program successful.
Get in touch today to learn more about the advantage of 5 Star Reserve Beef.