5 Star Reserve

Reserved for Your Table

Satisfy even the most refined palates and turn satisfying dining into a gourmet experience.

Measurably Better Beef

A study showed that 5 Star Reserve outperformed Certified Angus Beef® on tenderness and three key sensory attributes: juiciness, beef flavor, and butteriness.

A saleable yield advantage
Superior product uniformity
Thicker cuts
Consistent cooking times
Uniform retail tray or plate coverage
More tenderness and superior performance

Reliable and Consistent

Consumers expect thick, juicy steaks, which is exactly what 5 Star Reserve delivers. 5 Star Reserve provides exceptionally uniform ribeye areas and a lighter middle meat complex, resulting in thicker steaks with consistent portion sizes.

Profitable Yields

Consistent sizing and minimal trim loss mean impressive visual presentation for your customers and improved margins for your business.

Follow us to learn about our purebred yield advantage, food trends and more.

Gain a Competitive Edge

We couple 5 Star Reserve Beef’s dining attributes and consistent sizing with minimal trim loss to increase your margin, and we allow you to customize your mix to meet your goals. Take advantage of our full line of point-of-sale materials and the support of a professional team dedicated to making your program successful.

Get in touch today to learn more about the advantage of 5 Star Reserve Beef.